Gastronomy in Costa Brava

As a true Mediterranean destination, Costa Brava places great importance on its gastronomy. The culinary tradition of this region can be enjoyed in seaside restaurants, beach bars, Michelin-starred establishments and long-standing local favourites.

In this section, we’ll introduce you to the most authentic flavours of Costa Brava’s gastronomy, from traditional dishes like suquet de peix or seafood rice, to charming restaurants where local cuisine is creatively reinvented.

We’ll also share our recommendations for the best restaurants in Costa Brava. Discover the top places to eat in Platja d’Aro and Sant Antoni de Calonge, close to our Park Hotel San Jorge, as well as in other iconic towns across the region.

MEDITERRANEAN CLIMATE ALL THROUGHOUT THE YEAR

CHARMING OPTIONS WITH SEA VIEWS

Try the gastronomy in Costa Brava

Costa Brava’s gastronomy is a reflection of the region’s rich landscapes and cultural heritage. Among the most traditional dishes of the Costa Brava, you’ll find surf-and-turf rice, fish stew or suquet de peix, and fideuà. Fresh seafood and fish are highlights, arriving straight from the local coastal fish markets to your table. The Costa Brava is also the perfect destination for wine tourism, as it’s the birthplace of the excellent D.O. Empordà wines, perfect for pairing with local recipes.

Best restaurants on the Costa Brava

At Park Hotel San Jorge, we’re passionate about local cuisine and would be delighted to recommend the best restaurants on the Costa Brava, where you can savour both traditional regional dishes and creative, modern cuisine – making your stay a true journey of flavours.

Feel free to speak to our team during your stay for personalised recommendations on the most charming restaurants across the Costa Brava, from meals with sea views to tasting menus for a special evening. We invite you to explore this section and discover culinary experiences that will make your visit even more memorable.